Creamy Fajita Pasta
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By Bianca Russo
Creamy Fajita Pasta
572 calories per serve when cooked with light cream cheese. Could add chicken or other protein source. Could also use blended silken tofu & only half the cream for added protein
Updated at: Thu, 21 Sep 2023 02:12:42 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
42
High
Nutrition per serving
Calories584.7 kcal (29%)
Total Fat15.8 g (23%)
Carbs88 g (34%)
Sugars9.9 g (11%)
Protein21 g (42%)
Sodium846.9 mg (42%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Fry onion and garlic in a non stick pan until soft 2. Add capsicum to pan and cook with a lid until tender 3. Add fajita seasoning and seasoning to taste 4. Add cream cheese and mix through to cook until warm 5. Meanwhile cook pasta according to packet instructions 6. Add some pasta water to the sauce to loosen before adding the pasta and parmesan
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