Choco-Coco Pumpkin Cream Soup

The natural sweetness from squash and richness from coconut milk is elevated further with a splash of Yondu. Sprinkle some chopped dark chocolate for a further layer of depth & deliciousness!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a pot over medium heat, combine squash, potato, coconut milk, water and Yondu. Bring to a boil and simmer for 15 minutes. Blend until smooth and creamy (using blender /immersion blender).

Step 2

Meanwhile, in a pan over medium heat combine hazelnut and sage with oil and cook for a couple of minutes until sage turns a few shades darker.

Step 3

Serve the soup topped with hazelnut, sage and chocolate.