Oat Flour Bread

Updated at: Tue, 12 Sep 2023 23:30:25 GMT

Step 1

In a bowl add the water, yeast, sugar and salt, stir together.

Step 2

Add the oat and plain flour in batches, this helps the flour to mix well. Knead to form a soft dough.

Step 3

Gently rub the dough with oil and place in bowl, cover and keep aside in a warm area for 1 hour, the dough should rises to double in volume, if not leave for another hour until it does.

Step 4

Knock the dough, shape into a log. Place in a greased bread tin and cover, leave rise for 30 minutes.

Step 5

Remove the cover, gently wash the bread top with water (milk can be used too) and sprinkle rolled oats.

Step 6

Bake in a preheated oven at 180C/350F for 25 minutes or until the bread is cooked and has a golden crust.

Step 7

Note: I always put a small bowl of water in the bottom shelf of the oven while baking bread, this water creates steam and prevents the bread from drying out.#cheftraveller #chefvineet #vineetbhatia

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