Sweet and Sour Steak Sandwich

Updated at: Thu, 17 Aug 2023 11:27:43 GMT

Step 1

Slice two red onions

Step 2

cook sliced onions in skillet with salt, oil, and butter on low heat for 20 minutes

Step 3

Add sugar and sherry vinegar to the skillet, cook for 15 minutes

Step 4

slice "lovely crusty bread" loaf in two pieces (horizontally to create two long slices

Step 5

Rub olive oil and pepper into both sides of your steak while another skillet heats up

Step 6

render the fat of the steak, then cook each side of steak "until you've got a lovely golden crust"

Step 7

add garlic, thyme, and butter to skillet to create a sauce/juice in skillet

Step 8

use juice to baste the steak on both sides

Step 9

remove steak from skillet, leave it to rest for 10 minutes

Step 10

take bread slices, lightly toast them in the juices from the skillet

Step 11

combine mustard and mayo to create a sauce, spread it on bread

Step 12

add lettuce to bread

Step 13

slice steak into strips, place on bread

Step 14

layer with sweet onion mix

Step 15

slice cheese, place on bread

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Makes leftovers