Mediterranean White Bean & Veggie Soup

Name: Mediterranean White Bean & Veggie Soup
Cuisine: Mediterranean
Ingredients: 2 cans (15 oz each) white beans, drained and rinsed; 4 cups low-sodium vegetable broth; 2 medium carrots, peeled and chopped; 2 celery stalks, chopped; 1 medium onion, finely chopped; 2-3 cloves garlic, minced; 1 tsp oregano; 1 bay leaf; 2 cups spinach; 2 tbsp extra virgin olive oil; salt, to taste; black pepper, to taste

Instructions

Directions: Step 1: In a large pot or deep skillet, heat 2 tablespoons of extra virgin olive oil over medium heat. Add the onions, carrots, and celery. Sauté for 5-6 minutes until the onions are translucent and the vegetables have slightly softened. Step 2: Add the minced garlic and dried oregano to the pot. Cook for an additional minute until the garlic becomes fragrant. Step 3: Add the vegetable broth and bay leaf and bring to a simmer. Then, mix in the white beans and simmer for 15-20 minutes. Step 4: Remove from heat and add the spinach. Stir until tender. Step 5: Remove the bay leaf and season with salt and pepper. Serve warm, enjoy!

Updated at: Thu, 14 Sep 2023 13:04:14 GMT