By Anonymous Pancetta
Chicken Pesto Pasta Primavera
5 steps
Prep:5minCook:15min
This Chicken Pesto Pasta Primavera is a classic Italian dish, that is quick and easy to make. Ready in only 20 minutes.
Updated at: Wed, 14 Feb 2024 02:40:53 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
19
High
Nutrition per serving
Calories568.7 kcal (28%)
Total Fat35.7 g (51%)
Carbs42.4 g (16%)
Sugars4.3 g (5%)
Protein19 g (38%)
Sodium209.4 mg (10%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Cook pasta according to package directions.
Step 2
While pasta is cooking, heat pesto sauce in a pan over low heat.
Step 3
Add cherry tomatoes and peas to the pan and cook for 2-3 minutes, or until tomatoes are softened and peas are heated through.
Step 4
Drain pasta and toss with pesto mixture, chicken, and Parmesan cheese (if using).
Step 5
Serve immediately.
Notes
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