Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
61
High
Nutrition per serving
Calories608.9 kcal (30%)
Total Fat15.2 g (22%)
Carbs103.7 g (40%)
Sugars71.9 g (80%)
Protein23 g (46%)
Sodium131.6 mg (7%)
Fiber11.6 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Blend all ingredients together in a blender.
Notes
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