Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
64
High
Nutrition per serving
Calories636 kcal (32%)
Total Fat15.7 g (22%)
Carbs108.5 g (42%)
Sugars72 g (80%)
Protein24 g (48%)
Sodium132 mg (7%)
Fiber12.4 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Blend all ingredients together in a blender.
Notes
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