Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
60
High
Nutrition per serving
Calories598 kcal (30%)
Total Fat15.1 g (22%)
Carbs101.8 g (39%)
Sugars72.1 g (80%)
Protein22.6 g (45%)
Sodium130.9 mg (7%)
Fiber11.4 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Blend all ingredients together in a blender.
Notes
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