20 min white chicken chili

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Step 1

I'm a large stock pot over medium low heat, saute onion in oil until softened, about 5 minutes

Step 2

Add broth, chilies, beans and chicken. Stir to combine. Bring to boil; reduce heat and simmer

Step 3

Stir in cumin, oregano, garlic and salt. Simmer 10 mins

Step 4

Divide rice evenly between bowls. Ladle soup over rice. Top with cheese, chips and sour cream. For kid friendly plate, try serving a scoop of ribs with drained beans, chicken, cheese and chips on top.