Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories167.9 kcal (8%)
Total Fat5.7 g (8%)
Carbs26.8 g (10%)
Sugars8.1 g (9%)
Protein4 g (8%)
Sodium418.5 mg (21%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
No instructions yet
Notes
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