Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories160.6 kcal (8%)
Total Fat5.7 g (8%)
Carbs26 g (10%)
Sugars8.1 g (9%)
Protein3.3 g (7%)
Sodium422.1 mg (21%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
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Notes
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