Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories162 kcal (8%)
Total Fat5.7 g (8%)
Carbs24.8 g (10%)
Sugars8.1 g (9%)
Protein3.3 g (7%)
Sodium420.9 mg (21%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
No instructions yet
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
