Creamy Salmon Linguine

Name: Creamy Salmon Linguine
Cuisine: European, Italian, Mediterranean
Ingredients: 12-14 oz salmon fillet, skinless; 1 lb linguine, cooked and drained cook al dente according to packing instructions; 2 tbsp vegetable oil; 4 tbsp unsalted butter; 1 tbsp garlic, minced 2-3 cloves; 2 cups heavy cream; 1/2 cup pasta water; 1/4 cup dry white wine; 2 tbsp lemon juice or juice from one lemon; 1/4 tsp crushed red pepper flakes; 1 tbsp garlic powder; 2 tsp onion powder; 1 tsp salt; 1 cup parmesan cheese shredded or grated; 2 cups fresh spinach; seasoning of choice for salmon

Instructions

This dish is made with seared salmon and linguine in a flavorful cream sauce. The cream sauce is made from butter, garlic heavy cream, white wine, lemon juice and spinach.

Updated at: Sun, 17 Sep 2023 01:12:10 GMT