Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
19
High
Nutrition per serving
Calories531.3 kcal (27%)
Total Fat19.2 g (27%)
Carbs64.6 g (25%)
Sugars8.4 g (9%)
Protein31.3 g (63%)
Sodium1353.3 mg (68%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat oven to 180
Step 2
Fry the veggies
Step 3
Add sweetcorn and bake wraps for 5 mins
Notes
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