Nutrition balance score
Great
Glycemic Index
30
Low
Nutrition per recipe
Calories348.7 kcal (17%)
Total Fat16.9 g (24%)
Carbs42.5 g (16%)
Sugars20.6 g (23%)
Protein9.8 g (20%)
Sodium2362.4 mg (118%)
Fiber13.5 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
On trivet instapot cleaned chopped zucchini and cleaned tomatillos without leaf for 1 minute until mushy.
Step 2
Add All ingredients except oil to Vitamix and process to desired creaminess. It will start to steam and heat up.
Step 3
Start with 1 to 2 tablespoons of avocado oil and blend, add more to desired flavor. Add more lime and spices until flavor is at desired level.
Step 4
Enjoy warm and taste like hollandaise great to dip on zucchini bell peppers and carrot chips. Enjoy cold as guacamole any veggie you want to dip.