Scottish Mushroom Stew

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Step 1

In a large frying pan, casserole pan or wok, saute the onions and garlic in the olive oil until soft.

Step 2

Add the carrots and cook gently for a few minutes so they start to soften.

Step 3

Add the mushrooms and season the vegetables with salt and pepper. Add the thyme and stir in. Allow the mushrooms to soften and release their juices.

Step 4

Sprinkle flour over the vegetables and stir in. This will help to thicken the gravy.

Step 5

Add the stock, wine, tomato puree and worcestershire sauce or whichever sauce you are using. Stir well.

Step 6

Cook gently for 20-30 minutes until the gravy has thickened and all the flavours have amalgamated.

Step 7

Season with salt and pepper.

Step 8

Serve over mash.

Step 9

Enjoy!