XL Pork Schnitzel Burrito With Pineapple Salsa 🍍

Name: XL Pork Schnitzel Burrito With Pineapple Salsa 🍍
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 small avocado; 1 tablespoon double cream yoghurt; Lime juice; Salt; Garlic powder; Coriander; diced pineapple; Diced red onion; Pickled jalapeño; Coriander; Pork schnitzle from my local butchery; Lebanese Wheat Wrap

5 steps

Prep:10minCook:10min

I had pineapple that needed to be cut up and used asap and wanted to use it in different ways other than just adding it to my breakfast. So this is my version of a sweet, spicy and sour flavour fiesta. 🍍💃🏼

Updated at: Wed, 20 Sep 2023 11:58:12 GMT

Nutrition balance score

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Ingredients

1 servings

Avocado Crema

1avocado

small

1 tablespoondouble cream yoghurt

Pineapple Salsa

Pork Schnitzel

Pork schnitzle

from my local butchery

Wrap

Lebanese Wheat Wrap

Instructions

Step 1

Mash the avocado, yoghurt and spices together with diced coriander and lime to taste.

Step 2

Dice the pineapple, one tiny red onion, pickled jalapeño, juice from the jalapeño jar and coriander and mix together.

Step 3

Fry the breaded pork fillet on high heat

Step 4

Warm up the wrap

Step 5

Put the avocado cream on the wrap as a base, followed by the pork cut up into strips and top it with the salsa. Fold the wrap into a burrito and enjoy.