Russischer Zupfkuchen
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories574.5 kcal (29%)
Total Fat37.1 g (53%)
Carbs53.2 g (20%)
Sugars25 g (28%)
Protein9.8 g (20%)
Sodium539.7 mg (27%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Teig
Füllung
Instructions
Step 1
200 °C 60 Minuten
Notes
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