By Monique Beaulieu
Meatloaf
8 steps
Prep:15minCook:6h
Your favorite meatloaf recipe, but in a crockpot! To make it even better, the ides cook with it so it's less cooking for you-- yay!
Updated at: Fri, 22 Sep 2023 21:02:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories692.2 kcal (35%)
Total Fat35.7 g (51%)
Carbs62.4 g (24%)
Sugars37 g (41%)
Protein32 g (64%)
Sodium2590.3 mg (130%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 poundsground beef
2 packsonion soup mix
1 tablespoongarlic powder
½ cupketchup
1 cupritz crackers
crushed
2 tablespoonsparsley flakes
2eggs
1 teaspoonpepper
1 tablespoonitalian seasoning
½ cupmilk
½ cupbrown sugar
for the sauce
1 ½ cupsketchup
for the sauce
1 tablespoonWorcestershire sauce
for the sauce
½ cupwhite onion
1 tspminced garlic
Instructions
Step 1
Preheat oven to 350
Step 2
Chop onion. Set aside
Step 3
In a large mixing bowl, combine your meat, eggs, seasoning, onion soup mix, crushed crackers, 1/2 cup ketchup, milk, and chopped onion to a bowl
Step 4
Mix until well combined. I like to put on plastic gloves and mix with my hands
Step 5
Once your meat is well combined, form into a loaf in the bowl
Step 6
In a separate bowl, prepare your sauce by mixing 1.5 cups of ketchup, brown sugar and Worcestershire sauce
Step 7
Spread the sauce mixture over your meatloaf
Step 8
Cook in oven at 350 for 1 hour and 15 minutes or until ready
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