Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories309.2 kcal (15%)
Total Fat12.9 g (18%)
Carbs29.8 g (11%)
Sugars1.2 g (1%)
Protein20.3 g (41%)
Sodium485.8 mg (24%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 200C degrees (check the pasta sauce for correct temperature), cook pasta, cut onion and place all ingredients in baking tray and top with cheese. Cook for 20 min. (Check sauce if time needs to be adjusted)
Notes
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