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Ingredients
8 servings
Instructions
Step 1
Roll out pizza dough into a large rectangle. Add half of the shredded cheese top with deli meat tomatoes onion then remaining cheese. Roll it into a log and seal the ends shut. Place dough on foil or parchment lined sheep pan top with olive oil salt garlic powder Italian seasoning and a pinch of shredded cheese. Bake at 450° for 15 to 20 minutes until golden brown and cooked through. Cut into slices and enjoy.
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