By Raquel Partida
PICADILLO DE RES
8 steps
Prep:5minCook:30min
MEXICAN MEAL PREP FOR WEIGHT LOSS: PICADILLO Y FRIJOLES 🇲🇽 This easy recipe cooks in about 30 minutes and only requires minor substitutions to be macro friendly without sacrificing any flavor! You can enjoy with frijoles de la olla like me or with some low calorie tortillas.
Updated at: Sun, 24 Sep 2023 20:18:33 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
1 LB93/7 ground beef
0.5white onion
1 cupcarrots
small, chopped
250 gramsmini potato
1 canel pato sauce
½ cupbeef bone broth
2garlic cloves
salt
pepper
3 cupfrijoles de la olla
cooked
Instructions
Step 1
1. Peel and chop vegetables into small pieces and mince the garlic.
Step 2
2. Add in ground beef and cook for 5 minutes.
Step 3
3. Add in the chopped onions, minced garlic, salt, and pepper.
Step 4
4. Once onions are translucent (~3-4 mins) add in potatoes and carrots. Combine well.
Step 5
5. Add 1 can of el pato sauce and 1/2 cup of beef broth. Mix well.
Step 6
6. Cook for 15-20 minutes or until potatoes and carrots are fork tender.
Step 7
7. If needed, add seasonings to taste.
Step 8
8. Serve with a side of beans. Each bowl will get 1.25 cup picadillo mixture & 3/4 c beans.
