Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Nutrition per serving
Calories4125.3 kcal (206%)
Total Fat158.5 g (226%)
Carbs447.5 g (172%)
Sugars65.1 g (72%)
Protein204.6 g (409%)
Sodium6566.2 mg (328%)
Fiber21.6 g (77%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Shred bag of chicken and place to the side on a plate
Step 2
Boil spaghetti and drain when done.
Step 3
Blend the Velveeta, milk, Rotel, cream cheese, and cream of mushroom soup on medium heat.
Step 4
Add shredded chicken and spaghetti. Mix well to coat everything evenly.
Step 5
Pour everything into a 2 quart casserole dish.
Step 6
Cook at 350 degrees for about 15 minutes.
Step 7
Add thin layer of shredded cheese to the top and cook in oven for 3-5 minutes to melt the cheese.
Step 8
Remove from oven and let sit for 5 minutes to spread heat evenly.
Notes
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