Cheesy Chicken Spaghetti

Cheesy chicken spaghetti with rotel

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Step 1

Shred bag of chicken and place to the side on a plate

Step 2

Boil spaghetti and drain when done.

Step 3

Blend the Velveeta, milk, Rotel, cream cheese, and cream of mushroom soup on medium heat.

Step 4

Add shredded chicken and spaghetti. Mix well to coat everything evenly.

Step 5

Pour everything into a 2 quart casserole dish.

Step 6

Cook at 350 degrees for about 15 minutes.

Step 7

Add thin layer of shredded cheese to the top and cook in oven for 3-5 minutes to melt the cheese.

Step 8

Remove from oven and let sit for 5 minutes to spread heat evenly.