Fall Farro Salad
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Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
33
High
Nutrition per serving
Calories982.7 kcal (49%)
Total Fat76.7 g (110%)
Carbs64.3 g (25%)
Sugars11.1 g (12%)
Protein17.5 g (35%)
Sodium1125.9 mg (56%)
Fiber14.1 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Roasted Beets
1 poundgolden beets
2 tablespoonsolive oil
1 tablespoonnutritional yeast
¼ teaspoonsea salt
3black pepper
cracks
Farro
1 ½ cupsfarro
3 tablespoonsolive oil
1 tablespoonrice vinegar
1 teaspoondried oregano
or thyme
½ teaspoonsea salt
¼ teaspoonblack pepper
freshly cracked
2 cupswater
Vegetables
Sunflower Seeds
Chickpeas
1 canchickpeas
drained and rinsed
1 teaspoonolive oil
1 teaspoonnutritional yeast
¼ teaspoonblack pepper
¼ teaspoongarlic powder
¼ teaspoonred pepper flakes
¼ teaspoonsea salt
Simple Vinaigrette
Instructions
View on mississippivegan.com
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