Crispy Salmon & Fried Rice

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Step 1

make scrambled egg first seasoned s&p, low heat and set aside.

Step 2

sautee sliced shallot, garlic and spring onion till until fragrant and slightly wilted, season with a pinch of salt and pepper.

Step 3

add rice and i like to add one ice cube (just to make the rice soften) add more butter and a splash of soy sauce.

Step 4

mix well and crank up the heat to crisp the rice and not mushy.

Step 5

taste and adjust saltiness and serve!

Step 6

for the salmon, season with generous salt and dash of cooking/normal sake.

Step 7

heat the pan (medium), put a bit of oil and put the fish skin side down.

Step 8

cook each side around 2-3 minutes, i like it medium so that's why. add butter on the last minutes and serve em.