Mushroom with baby bok choy

Name: Mushroom with baby bok choy
Cuisine: Asian, Chinese
Ingredients: Bok choy, 2 packs, about 350g; Shiitake mushroom, about 15, 3 packs; Garlic, 3 cloves, smashed and roughly chopped; Ginger, 1 tsp, minced; Scallion oil, 1 tbp; Sesame oil, 1 tbp; Yondu, 1 tbp; Chicken flavoring, 1 tsp; Sugar, 1 tsp; Oyster sauce, 1 tsp; Black pepper

5 steps

Updated at: Wed, 27 Sep 2023 01:52:11 GMT

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Ingredients

0 servings

350gBok choy

15Shiitake mushroom

3 clovesGarlic

smashed and roughly chopped

1 tspGinger

minced

1 tbpScallion oil

1 tbpSesame oil

1 tbpYondu

1 tspChicken flavoring

1 tspSugar

1 tspOyster sauce

black pepper

Instructions

Step 1

Cut baby bok choy into quarters. Separate bit leaves from stem and rinse thoroughly.

Step 2

Mix seasoning and sauce.

Step 3

On medium high, toast mushroom with sprinkle of salt until slightly dried and browned. Put olive oil and fry until shrunken and golden brown. Set aside.

Step 4

Fry garlic and ginger slightly on medium for a few seconds. Turn heat to high and put in baby bok choy. Stir fry until shrunken.

Step 5

Put in sauce and cook for a few more seconds and serve.