Mushroom with baby bok choy

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Step 1

Cut baby bok choy into quarters. Separate bit leaves from stem and rinse thoroughly.

Step 2

Mix seasoning and sauce.

Step 3

On medium high, toast mushroom with sprinkle of salt until slightly dried and browned. Put olive oil and fry until shrunken and golden brown. Set aside.

Step 4

Heat lard and olive oil on high. When lard melted put garlic slices. Put in bok choy stems when garlic is toasted slightly. Put leaves when stem turns a bit translucent. Finish with sauce.