Beetroot pasta
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Nutrition balance score
Great
Glycemic Index
50
Low
Nutrition per serving
Calories668.1 kcal (33%)
Total Fat32.5 g (46%)
Carbs79.6 g (31%)
Sugars5.1 g (6%)
Protein19.3 g (39%)
Sodium1210.1 mg (61%)
Fiber12.9 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Roast beetroot and garlic until caramelised
Step 2
Put all the sauce ingredients in the food processor
Step 3
Add pasta water
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