Samsung Food
Log in
Use App
Log in
By Anonymous Pancetta

Salmon Quinoa Salad

10 steps
Prep:10minCook:15min
This recipe for low-carb dairy-free salmon quinoa salad is a healthy and delicious meal that is perfect for a weeknight dinner. This dish is easy to make and can be customized to your liking. Serve with your favorite sides, such as a side salad or a bowl of soup.
Updated at: Wed, 31 Jan 2024 23:40:22 GMT

Nutrition balance score

Great
Glycemic Index
47
Low
Glycemic Load
8
Low

Nutrition per serving

Calories455 kcal (23%)
Total Fat29.3 g (42%)
Carbs17.1 g (7%)
Sugars1.9 g (2%)
Protein32 g (64%)
Sodium480.8 mg (24%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Line a baking sheet with parchment paper.
Step 3
Place the salmon fillet on the prepared baking sheet.
Step 4
Drizzle with olive oil, salt, and pepper.
Step 5
Roast for 12-15 minutes, or until the salmon is cooked through.
Step 6
While the salmon is roasting, combine the quinoa, cucumber, onion, and avocado in a large bowl.
Step 7
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper.
Step 8
Once the salmon is cooked through, let it cool slightly. Then, flake it into the bowl with the quinoa and vegetables.
Step 9
Pour the dressing over the salad and toss to combine.
Step 10
Serve immediately.

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!