My Chilli

Name: My Chilli
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American, Mexican, Latin American
Ingredients: 2 lbs ground chuck; 1 yellow onion; 2 Jalapeno Pepper; 1 Green Pepper; 8 garlic cloves minced; 1/4 of 7.5 oz can Chipotle Peppers in Adobo Sauce (2 peppers); 2 28 oz can Crushed Tomatoes No Salt Added; 2 15 oz can low sodium Diced Tomatoes; 4 x 15 oz cans Chili Beans (3 bean); 1 x 32 oz carton Swanson Unsalted Beef Broth; 2 bayleaf; 3 Tablespoons Chili Powder; 1 Tablespoon Cumin Ground; 1 Tablespoon Brown Sugar; 1 teaspoon oregano; 1 teaspoon smoked paprika; 1 teaspoon coriander; 1/2 teaspoon kosher Salt (to taste); 8oz water