Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
7
Low
Nutrition per serving
Calories579.8 kcal (29%)
Total Fat44.7 g (64%)
Carbs13.5 g (5%)
Sugars5.1 g (6%)
Protein31.6 g (63%)
Sodium987.5 mg (49%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cook everyone on high for 3 hours.
Step 2
Shred chicken and then return to pot.
Step 3
Add cheese, bacon, and green onion.
Step 4
Serve on sandwich buns
Notes
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