Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories445.8 kcal (22%)
Total Fat13.9 g (20%)
Carbs47.1 g (18%)
Sugars14.4 g (16%)
Protein35.5 g (71%)
Sodium998.8 mg (50%)
Fiber11.6 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
No instructions yet
Notes
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