Aunt Peggy's Carrot Casserole
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0
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories303.8 kcal (15%)
Total Fat18.9 g (27%)
Carbs24.3 g (9%)
Sugars12 g (13%)
Protein10.8 g (22%)
Sodium718.3 mg (36%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350℉
Step 2
Clean cut up, and parboil carrots until just tender
Step 3
Fry bacon, crumble and retain 3 tbsp of bacon fat for frying green onions.
Step 4
In a buttered casserole dish, layer carrots, bacon, onions and cheese.
Step 5
Pour soup over all, season with salt and pepper.
Step 6
Bake uncovered at 350℉ for 45 minutes
Notes
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