Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories438.8 kcal (22%)
Total Fat16.7 g (24%)
Carbs64.5 g (25%)
Sugars3.6 g (4%)
Protein7 g (14%)
Sodium533.2 mg (27%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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