Creamy Mushroom Tagliatelle 🫶🏼

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Step 1

Wash and thinly slice the mushrooms.

Step 2

Cook the tagliatelle according to package directions until al dente.

Step 3

In a large skillet, sauté minced garlic in olive oil over medium heat until fragrant and tender.

Step 4

Add the sliced mushrooms and cook (6 minutes). Turn the heat down slightly, add flour, and sauté until the flour turns golden brown (3 minutes).

Step 5

Whisk in vegetable broth, thyme, salt (depending on the vegetable broth you use, we used a non-salted one) and pepper. Allow the sauce to simmer and thicken. Then stir in cream.

Step 6

Add the pasta to the sauce in the skillet. It's ready ! Serve hot and bon appétit !