Stovetop Hamburgers
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Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories248.3 kcal (12%)
Total Fat13.5 g (19%)
Carbs18.1 g (7%)
Sugars4.3 g (5%)
Protein12.8 g (26%)
Sodium336.1 mg (17%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a large bowl, combine the ground beef, salt, pepper, garlic powder, onion powder, Worcestershire sauce, and egg yolk. Mix well with your hands.
Step 2
Add the bread crumbs and mix until just combined.
Step 3
Form the meat mixture into four patties, about 1-inch thick and 3-4 inches in diameter.
Step 4
Heat a large skillet over medium-high heat. Add a tablespoon of oil or butter to the pan.
Step 5
Cook the burgers for 3-4 minutes per side, or until cooked through to your liking.
Step 6
Place a slice of cheese on top of each burger and cover the pan for 1-2 minutes, or until the cheese is melted.
Step 7
Serve the burgers on buns with your favorite toppings and enjoy!
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