Stovetop Hamburgers

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, combine the ground beef, salt, pepper, garlic powder, onion powder, Worcestershire sauce, and egg yolk. Mix well with your hands.

Step 2

Add the bread crumbs and mix until just combined.

Step 3

Form the meat mixture into four patties, about 1-inch thick and 3-4 inches in diameter.

Step 4

Heat a large skillet over medium-high heat. Add a tablespoon of oil or butter to the pan.

Step 5

Cook the burgers for 3-4 minutes per side, or until cooked through to your liking.

Step 6

Place a slice of cheese on top of each burger and cover the pan for 1-2 minutes, or until the cheese is melted.

Step 7

Serve the burgers on buns with your favorite toppings and enjoy!