Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
24
High
Nutrition per serving
Calories674.3 kcal (34%)
Total Fat37.4 g (53%)
Carbs52.3 g (20%)
Sugars5.8 g (6%)
Protein35.6 g (71%)
Sodium519.4 mg (26%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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Notes
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