By Ina James
Carrot and courgette cake
7 steps
Prep:25minCook:1h
Grated carrot and courgette is the basis for a delicious cake
Updated at: Fri, 06 Oct 2023 17:48:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per serving
Calories5279.4 kcal (264%)
Total Fat308.1 g (440%)
Carbs599.1 g (230%)
Sugars379.3 g (421%)
Protein57.9 g (116%)
Sodium4853.2 mg (243%)
Fiber19.9 g (71%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Sift flour into a large bowl, add baking powder, soda and salt
Step 2
Mix in sugar, pine nuts and sultanas
Step 3
Add mashed bananas and beaten eggs
Step 4
Stir in the grated carrot and courgette
Step 5
Add the oil and beat for a minute until we’ll mixed
Step 6
Place in lined 23cm baking tin and bake for 50-60 mins at 180 degrees centigrade
Step 7
For the frosting beat cheese, butter and vanilla till smooth. Gradually add the icing sugar and leave to stand until it is a spreadable consistency
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