Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
41
High
Nutrition per serving
Calories644.6 kcal (32%)
Total Fat20.9 g (30%)
Carbs86.5 g (33%)
Sugars16.8 g (19%)
Protein29.2 g (58%)
Sodium441.9 mg (22%)
Fiber14.5 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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