Frozen Pie Crust Quiche

Updated at: Sun, 08 Oct 2023 15:38:14 GMT

Step 1

1. **Preheat the Oven:**

Step 2

Preheat your oven to 375°F (190°C) while you prepare the quiche.

Step 3

2. **Prepare the Frozen Pie Crust:**

Step 4

If the frozen pie crust needs pre-baking, follow the package instructions for pre-baking the crust. If it's a no-bake crust, you can skip this step.

Step 5

3. **Prepare the Filling:**

Step 6

- In a mixing bowl, whisk together the eggs, heavy cream, and milk until well combined.

Step 7

- Add the crumbled goat cheese, tomatoes, and chopped salami to the egg mixture. Mix gently to incorporate the ingredients.

Step 8

- Season the mixture with salt, black pepper. Adjust the seasoning according to your taste.

Step 9

4. **Assemble the Quiche:**

Step 10

- Pour the prepared filling mixture into the frozen pie crust. Spread the ingredients evenly in the crust.

Step 11

5. **Bake the Quiche:**

Step 12

- Place the quiche on a baking sheet for easy handling. Bake in the preheated oven for 35-40 minutes or until the quiche is set and the top is golden brown. To check for doneness, insert a knife in the center of the quiche; if it comes out clean, the quiche is ready.

Step 13

6. **Cool and Garnish:**

Step 14

- Once the quiche is baked, remove it from the oven and let it cool for about 10 minutes before slicing.

Step 15

- Optionally, garnish the quiche with fresh basil leaves or additional crumbled goat cheese for a decorative touch.

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