Harissa Butter Beans

From Georgie Eats' 30 Days of Vegan on TikTok

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a drizzle of olive oil in a frying pan over medium heat. Once hot, add the garlic and chilli and cook for a minute or so, just to soften. Add the harissa paste and cook for a further minute, stirring constantly, until it releases its fragrance.

Step 2

Pour the chopped tomatoes into the pan and season with a pinch of salt and black pepper. Bring everything to a simmer and cook for 5-6 minutes, stirring frequently, until the tomatoes have reduced slightly.

Step 3

Add both tins of butter beans, and their liquid, into the pan. Stir well then bring back to a simmer. Cook for 10-15 minutes, or until the liquid has reduced into a silky sauce. Stir through the vinegar, then taste and adjust the seasoning, adding more salt, black pepper or vinegar, if needed.

Step 4

Pour the butter beans into a bowl and serve topped with a few spoonfuls of yoghurt, extra oil from the harissa jar, a sprinkle of fresh dill and lots of fresh crusty bread.