Low-Carb Kale Chickpea Salad with Lemon Vinaigrette Dressing

Name: Low-Carb Kale Chickpea Salad with Lemon Vinaigrette Dressing
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 (15-ounce) can chickpeas drained, and rinsed; Drizzle of olive oil; Dash of paprika (optional); Dash of garlic powder (optional); 1 pound kale (about 5 large stalks) tough stems removed, chopped; 1 small red onion thinly sliced; ¾ teaspoon toasted sesame seeds; 1 teaspoon sumac (optional); ¼ cup lemon juice (about 1 large lemon); Sprinkle of lemon zest; 1 clove garlic minced or pressed; Black pepper to taste; ½ teaspoon dried thyme or tarragon, or ½ tablespoon fresh mint or thyme (optional); 1 teaspoon maple syrup or to taste (optional); 1 teaspoon Dijon mustard or stone ground mustard; ¼ cup extra-virgin olive oil