Spanakopita

Updated at: Wed, 10 Apr 2024 16:53:17 GMT

Step 1

Knead the dough and wrap it in plastic wrap let it rest in the fridge for min 1H.

Step 2

Cook the spinach with the chopped garlic, parsley and onion in a pot.

Step 3

Once cooked, squeeze out as much water as possible and let it cool down then chop it and put in a bowl and mix with the rest of the ingredients.

Step 4

Divide in 11 portions, roll out slightly 5 of the portions with corn starch and flour in between the layers and pile them up in order to roll them out in very thin layers.

Step 5

Roll out the other 6 balls the same as the first 5

Step 6

Place 3 layers at the bottom of the pot, brush with olive oil and place other 3.

Step 7

Put the spinach mix and place the 5 last layers on top with olive oil.

Step 8

Bake in the oven for 1 hour at 170°C

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