Beef burrito

Notes Cumin: there will be a lot of cumin. More than You can imagine. Around 2 maybe 3 tablespoons. Garlic: add to Your taste, I prefer more garlic than less. Chilli: be careful. I wasn’t and it was a bit spicy, so it’s just a heads up. Other seasonings: just a bit. Like a teaspoon.

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Step 1

First fry onion on hot oil in a wok, add pinch of salt When onion is soft add bell pepper and soon after pressed garlic. Mix it on medium until pepper is soft.

Step 2

Add meat, when it’s not raw anymore add tomato paste, beans, corn and seasonings. Note: a lot of cumin is requested. Like, a lot. Try to taste until it’s fine with you.

Step 3

Fry it all on medium heat until all of water disappear.

Step 4

Leave it without heat, on wok under the lid for minimum of half n hour,

Step 5

After all this put it in tortilla, heavy covered in cheese, then wrap it and put on dry pan or electric grill.

Step 6

Mix heavy cream with pinch of salt and 3 drops of lime