Beef burrito

Name: Beef burrito
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: Mexican, Latin American, American
Ingredients: 1. 400g ground beef; 1 Corn can; 1 red pepper; 1 can of red bean; 1 small tomato paste; 3 clove of garlic; 1 red onion; Cheddar cheese; Cumin; Pepper; Salt; Sweet Bell Pepper seasoning; Chilli ground; Herbs of Provence; Rosemary dried; Oil; Tortilla; Heavy cream 18%; Lime

6 steps

Prep:20minCook:1h 30min

Notes Cumin: there will be a lot of cumin. More than You can imagine. Around 2 maybe 3 tablespoons. Garlic: add to Your taste, I prefer more garlic than less. Chilli: be careful. I wasn’t and it was a bit spicy, so it’s just a heads up. Other seasonings: just a bit. Like a teaspoon.

Updated at: Thu, 12 Oct 2023 00:15:49 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories763.9 kcal (38%)

Total Fat31.2 g (45%)

Carbs85 g (33%)

Sugars12.2 g (14%)

Protein41.5 g (83%)

Sodium385.7 mg (19%)

Fiber16.4 g (58%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 x 400gground beef

1 canCorn

1 canred bean

3 clovegarlic

Sweet Bell Pepper seasoning

Instructions

Step 1

First fry onion on hot oil in a wok, add pinch of salt When onion is soft add bell pepper and soon after pressed garlic. Mix it on medium until pepper is soft.

Wok

Step 2

Add meat, when it’s not raw anymore add tomato paste, beans, corn and seasonings. Note: a lot of cumin is requested. Like, a lot. Try to taste until it’s fine with you.

Wok

Step 3

Fry it all on medium heat until all of water disappear.

Wok

Step 4

Leave it without heat, on wok under the lid for minimum of half n hour,

Step 5

After all this put it in tortilla, heavy covered in cheese, then wrap it and put on dry pan or electric grill.