Chinjao Rosu (チンジャオロース : Beef and Green Pepper Stir-Fry)

Name: Chinjao Rosu (チンジャオロース : Beef and Green Pepper Stir-Fry)
Cuisine: Asian, Japanese
Ingredients: 100 g thinly sliced pork; 90g green pepper; 100 g bamboo shoot; 1 Tablespoon sake; 1/2 Tablespoon katakuriko; 1 Tablespoon sesame oil; ½ Tablespoon sake; 1 teaspoon bouillon powder; 1/2 Tablespoon oyster sauce; 1/2 Tablespoon soy sauce; 1 pinch freshly ground black pepper; 1 pinch sugar

Instructions

Chinjao Rosu is a popular Chinese food in Japan. Made from beef(or pork), green pepper, and bamboo shoots then stir fried it is loved by so many generations in Japan. Because it's so popular, there are some instant Chinjao Rosu that you can buy at any grocery store in Japan and make it literally in 15-20 minutes! But you can also make it on your own :)

Updated at: Thu, 12 Oct 2023 19:40:09 GMT