No-Mess Shrimp Boil

Name: No-Mess Shrimp Boil
Cuisine: American, Southern
Ingredients: 2 pounds whole, unpeeled small Yukon potatoes; 6 ears fresh corn, cut into 2–3 sections; 3 large onion, peeled and quartered; 3 pounds shrimp, peeled and deveined; 2 packages smoked andouille sausage (12 ounces each), sliced; ½ cup (1 stick) unsalted butter; 2 cloves garlic, minced; 4 tablespoons Old Bay seasoning; 4 tablespoons Italian seasoning (Better yet -- 3 T Cajun seasoning!); 2 lemons, cut into wedges

6 steps

Updated at: Sat, 14 Oct 2023 14:57:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories641 kcal (32%)

Total Fat31.2 g (45%)

Carbs34.8 g (13%)

Sugars6.8 g (8%)

Protein59.5 g (119%)

Sodium1651.9 mg (83%)

Fiber5.7 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 poundsYukon potatoes

whole, unpeeled, small

6 earsfresh corn

cut into 2-3 sections

3onion

large, peeled and quartered

3 poundsshrimp

peeled and deveined

12 ouncessmoked andouille sausage

packages, sliced

½ cupunsalted butter

2cloves garlic

minced

4 tablespoonsseasoning

4 tablespoonsItalian seasoning

Better yet -- 3 T Cajun seasoning!

2lemons

cut into wedges

Instructions

Step 1

1. Preheat oven to 400 degrees. Lightly oil 2 baking sheets.

Step 2

2. Add potatoes to a large pot of boiling, salted water and cook 10 minutes or until tender. Add corn and onion in the last 5 minutes of the potatoes boiling. Drain.

Step 3

3. Spread potatoes, corn and onion onto baking sheets. Add the shrimp and sliced sausage.

Step 4

4. In a small saucepan over low heat, combine the butter, garlic and Old Bay seasoning and heat until melted. Remove from heat and stir in Italian seasoning.

Step 5

5. Pour butter mixture over prepared baking sheets, turning to coat all ingredients.

Step 6

6. Bake 12–15 minutes or until shrimp is fully cooked. Serve with lemon wedges.