Gojuchung chicken

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Prepare your chicken by deboning the thighs and patting the skin dry.

Step 3

8 - 10 boneless skin on chicken thighs

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Marinate with the ingredients below for 30mins-1 hr.

Step 6

4 tbsp gochujang paste

Step 7

1 tbsp gochugaru

Step 8

1 tbsp sesame oil

Step 9

3 tbsp brown sugar (or honey)

Step 10

2 tbsp soy sauce

Step 11

2 tbsp minced garlic

Step 12

2 - 3 tsp paprika

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Step 14

Preheat airfryer to 400F for 5-8 mins (this ensures even cooking in the chicken and a juicier interior!! dont skip on this)

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Airfryer

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After the preheating is done, spray the tray with some nonstick oil and lay your chicken skin side down. Airfry for 6-7 mins

Step 18

spray cooking

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Flip, and airfry for 7-10 mins or until it is golden to your liking! The skin should get crispier around 7-8 mins.

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Serve over steamed rice, veggies, and garnish with sliced green onions and sesame seeds.

Step 23

cooked rice

Step 24

cucumbers

Step 25

sesame seeds

Step 26

green onions, sliced