Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
45
High
Nutrition per serving
Calories959.7 kcal (48%)
Total Fat51.5 g (74%)
Carbs98.7 g (38%)
Sugars11 g (12%)
Protein32.9 g (66%)
Sodium1994 mg (100%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

1 Tbspsesame oil

4spring onions
chopped

1 Tbspcoriander stalks
chopped

2cloves garlic
minced

1 inchginger
minced

1 ½ Tbspwhite miso paste

1 Tbsplight soy sauce

1vegan chicken stock cube

6dried shittake mushrooms

400mlwater
depending on how brothy you like it

0.5tin coconut milk

1juice of lime

200gextra firm tofu

1 Tbspdark soy sauce

1 Tbspsesame oil

1 ½ tspagave

pak choi

fresh coriander

200gdry noodles
cooked to package instructions

fresh lime

chilli oil
Instructions
Step 1
1. Preheat oven or airfryer to 180c.
Step 2
2. Start by prepping your tofu, grate on the thick setting of a grated and place on a baking sheet with the remaining ingredients.
Step 3
3. Bake or airfry for 12-18 mins (longer if you're using an oven, shorter if you're airfrying), turning regularly as this will catch quickly.
Step 4
4. Heat the sesame oil in a small saucepan on medium heat before adding the spring onions coriander stalks, garlic and ginger and frying off for 5 minutes.
Step 5
5. Add the remaining ingredients to the pan (aside from the lime) along with however much water you like, reduce to low heat and leave to simmer for 10 minutes.
Step 6
6. Once this has finished simmering, add the lime juice.
Step 7
7. Split the broth between two bowls, add your noodles, veggies of choice and garnish with the crispy tofu.
Notes
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