Shrimp Fried Rice

Updated at: Tue, 06 Feb 2024 22:16:50 GMT

Step 1

Heat the vegetable oil in a large skillet or wok over medium-high heat.

Step 2

Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side.

Step 3

Remove the shrimp from the skillet and set aside.

Step 4

Add the onion and garlic to the skillet and cook until softened, about 2 minutes.

Step 5

Add the peas and carrots to the skillet and cook until heated through, about 1 minute.

Step 6

Push the vegetables to the side of the skillet and add the eggs. Scramble the eggs until cooked through.

Step 7

Add the rice, soy sauce, sesame oil, salt, and pepper to the skillet and stir to combine.

Step 8

Add the cooked shrimp to the skillet and stir to combine.

Step 9

Cook for 1-2 minutes, or until the rice is heated through.

Step 10

Serve immediately.

Step 11

Tips:

Step 12

For a spicier dish, you can add a pinch of red pepper flakes to the skillet with the onion and garlic.

Step 13

You can also add other vegetables to the skillet, such as broccoli, mushrooms, or bell peppers.

Step 14

If you don't have frozen peas and carrots, you can use fresh vegetables instead. Just be sure to cook them until tender.

Step 15

Serve the shrimp fried rice with your favorite toppings, such as sesame seeds, or sriracha sauce.

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