Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
19
High
Nutrition per serving
Calories561 kcal (28%)
Total Fat18.9 g (27%)
Carbs64.6 g (25%)
Sugars2.9 g (3%)
Protein38.1 g (76%)
Sodium513.8 mg (26%)
Fiber11.2 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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