Easy Monday Chicken Fajitas

Use up the leftovers of your Sunday roast chicken and veggies in this fuss-free Monday dinner fajita recipe.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil in a large pan and cook the onion until soft.

Step 2

Add the chicken and vegetables, cover and cook gently for 10 minutes until piping hot and chicken is cooked through.

Step 3

Stir in the cooking sauce from the meal kit and cook for another 2 minutes until heated through.

Step 4

Warm the tortillas according to the pack instructions.

Step 5

Mix together the yogurt and the topping mix from the meal kit.

Step 6

Load the tortillas with salad leaves and the chicken and vegetable mixture; drizzle on the topping mix.

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