Garlic Shrimp Stirfry

Simple stirfry!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl, combine the garlic, cup of water, soy sauce, brown sugar, sesame oil, chili sauce, and cornstarch. Whisk to combine.

Step 2

Heat the oil in a large skillet over medium-high heat. Once the oil is glistening, add the bell pepper, asparagus, and snow peas. Cook, stirring occasionally, until vegetables begin to soften, 3 to 4 minutes. Add the shrimp and cook, stirring occasionally, until pink and opaque, 3 to 4 minutes more.

Step 3

Add the soy sauce mixture to the pan and cook, stirring occasionally, until the liquid is slightly thickened and the shrimp and veggies are completely coated, about 5 minutes.

Step 4

Serve over cooked rice, sprinkled with cilantro and sesame seeds, if desired.