Garlic Shrimp Stirfry

Updated at: Tue, 17 Oct 2023 21:24:34 GMT

Step 1

In a small bowl, combine the garlic, cup of water, soy sauce, brown sugar, sesame oil, chili sauce, and cornstarch. Whisk to combine.

Step 2

Heat the oil in a large skillet over medium-high heat. Once the oil is glistening, add the bell pepper, asparagus, and snow peas. Cook, stirring occasionally, until vegetables begin to soften, 3 to 4 minutes. Add the shrimp and cook, stirring occasionally, until pink and opaque, 3 to 4 minutes more.

Step 3

Add the soy sauce mixture to the pan and cook, stirring occasionally, until the liquid is slightly thickened and the shrimp and veggies are completely coated, about 5 minutes.

Step 4

Serve over cooked rice, sprinkled with cilantro and sesame seeds, if desired.

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