Easy Butter Paneer

Name: Easy Butter Paneer
Cuisine: Asian, Indian
Ingredients: - ½ yellow onion; - 13 oz paneer; - 1 tbsp olive oil; - 1 ½ tbsp butter; - 2 tbsp minced garlic; - 1 tbsp minced ginger; - 2 ¾ tsp curry powder; - 2 tsp Garam masala; - 2 tsp Coriander; - 1 ⅔ cups crushed tomatoes; - 1 ⅔ cups canned coconut milk (lite); - Kasuri methi (to taste)

6 steps

Adapted from platejoy

Updated at: Thu, 19 Oct 2023 22:03:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories384 kcal (19%)

Total Fat27.9 g (40%)

Carbs23.5 g (9%)

Sugars17.8 g (20%)

Protein12.5 g (25%)

Sodium249.7 mg (12%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

0.5yellow onion

13 ozpaneer

1 Tbspolive oil

1 ½ Tbspbutter

2 Tbspminced garlic

1 Tbspginger

minced

2 ¾ tspcurry powder

2 tspGaram masala

2 tspCoriander

1 ⅔ cupscrushed tomatoes

1 ⅔ cupscanned coconut milk

lite

Kasuri methi

to taste

Instructions

Step 1

Peel and dice onion. Cut paneer into 1-inch cubes.

Step 2

Melt butter in a skillet over medium-high heat. Add onion and a pinch of salt. Cook 6 minutes, or until softened, then add garlic and ginger and cook 1 minute more.

Step 3

Add curry powder, garam masala, coriander and stir to coat, then add crushed tomatoes and reduce heat to low. Cook 5 minutes more, until sauce is slightly thickened.

Step 4

Transfer to a blender and add coconut milk. Blend until smooth.

Step 5

Return sauce to the skillet and season with salt and pepper to taste. Add paneer and bring to a simmer over medium heat. Cover and cook 3 minutes, or until paneer is warmed through.

Step 6

Enjoy paneer and sauce over basmati rice, with a veggie on the side.