Lamb Dhansak

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Step 1

Add the oil to a pan and cook the onion for 3-4 minutes until just starting to brown.

Step 2

Next, add the lamb to the pan and cook for a further 4-5 minutes, stirring until well browned on all sides, before adding the carrots, garlic and ginger and cooking for a further 2-3 minutes, stirring often.

Step 3

Now, add the lentils, stock, tomatoes and curry paste, stir well, bring to the boil, cover with a lid, reduce the heat, and simmer gently for 1 hour.

Step 4

After one hour, add the sweet potato and aubergine, mix and cover again. Simmer for a further 20 minutes.

Step 5

Check the lamb is tender. If not, simmer for another 10-15 minutes.

Step 6

Stir in the fresh coriander, divide into bowls, garnish with coriander and serve with fluffy rice.